Wrights The Butchers - Ostrich Fan Fillet Facts The Ostrich fan fillet is from the upper inner thigh of the bird. It is the most tender cut from the ostrich and the
![Ostrich Fan Fillet with Carrot Purée, Confit and Pickle, Deep-fried Barley and Thyme | Creation Wines Ostrich Fan Fillet with Carrot Purée, Confit and Pickle, Deep-fried Barley and Thyme | Creation Wines](https://www.creationwines.com/wp-content/uploads/2017/07/ostrichfanfillet-1080x675.jpg)
Ostrich Fan Fillet with Carrot Purée, Confit and Pickle, Deep-fried Barley and Thyme | Creation Wines
![Emu Fan Fillet - grilled to 155 degrees in salt & pepper steak seasoning. Delicious! Tastes JUST like beef but such more tender! | Emu meat, Food, Recipes Emu Fan Fillet - grilled to 155 degrees in salt & pepper steak seasoning. Delicious! Tastes JUST like beef but such more tender! | Emu meat, Food, Recipes](https://i.pinimg.com/736x/76/ab/66/76ab667ccd2cbdd4998c6ead946c246c.jpg)